Summer Dragon Boat Festival Zongzi Wrapped Sticky Rice with Lily Bulb

百合糯米粽——夏季端午节食

Summer Dragon Boat Festival Zongzi Wrapped Sticky Rice with Lily Bulb 5 hoursto prep 1 hourto cook 8 servings About this Recipe One of my grandmas is from Guangdong Province. So, for this recipe, I added a vegan egg yolk filling because that’s what’s in zongzi there....
Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss

豆腐松馅艾草青团——清明节食

Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss 15 minutesto prep 8 minutesto cook 4 servings About this Recipe In Spring, eat this dish on Tomb Sweeping Day (Chingming Jie 清明节), when you spend time with family cleaning ancestral tombs....