Vegan Chinese Food
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食谱

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Birthday, Lunar New Year, immunity, or postpartum herbal soup

药膳养生汤——可用于生日、春节、强身健体或产妇康复

Chinese Potato Gnocchi

中式土豆团子

Cucumbers with Sesame Oil

芝麻油拌黄瓜

Fragrant Cold Tofu

香拌豆腐

Lantern Festival Sticky Pounded Rice Dumplings with Osmanthus Flowers

桂花汤圆——元宵节食

Lunar New Year Muslim Hui Potstickers with Lapsang Souchong Tea

正山小种锅贴——源自回族,春节食

Ma Po Tofu

麻婆豆腐

Matrilineal Mosuo People’s Butter Black Tea with Peanut

花生黄油红茶——源自母系氏族摩梭人

Mid-Autumn Festival Gansu Province Mooncake with Red Yeast Rice and Rose

红曲米玫瑰月饼——源自甘肃省,中秋节食

Salt and Pepper Tofu

椒盐豆腐

Spring Lunar New Year’s Eve Buddha’s Delight with Arrowroot, Bamboo Fungus and Daylily Buds

Spring Lunar New Year’s Eve Buddha’s Delight with Arrowroot, Bamboo Fungus and Daylily Buds

Spring Rolls

春卷

Summer Dragon Boat Festival Zongzi Wrapped Sticky Rice with Lily Bulb

百合糯米粽——夏季端午节食

Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss

豆腐松馅艾草青团——清明节食

Vegan “Beef” Curry Puffs

素食“牛肉”咖喱角

Yunnan Scrambled Eggs with Jasmine Buds

Yunnan Scrambled Eggs with Jasmine Buds

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