by ethan@foodispower.org | Sep 13, 2023
Fragrant Cold Tofu 5 minutesto prep no cook time 4-6 servings About this Recipe I love silken tofu and have been surprised that many folks don’t know what to do with it. Here’s my mom’s preferred way to prepare silken tofu. It’s perfect for a... 
by ethan@foodispower.org | Sep 13, 2023
Salt and Pepper Tofu 20 minutesto prep 15 minutesto cook 1 platter About this Recipe This dish is the perfect combination of crunch, softness, saltiness, and spice. Some versions of this recipe call for the tofu to be deep fried, but I personally love it pan fried.... 
by ethan@foodispower.org | Sep 13, 2023
Cucumbers with Sesame Oil 15 minutesto prep 3–4 servings About this Recipe This is an easy recipe, and you will surely relish the refreshing taste! Recipe Courtesy of Erica Chung Photo Courtesy of jaz Boler Ingredients 7 Persian cucumbers 1 tablespoon salt ⅛ teaspoon... 
by ethan@foodispower.org | Sep 13, 2023
Spring Rolls 20 minutesto prep 10 minutesto cook 10 Spring Rolls About this Recipe Spring rolls are a delicious Asian appetizer filled with a colorful medley of vegetables, wrapped in a crispy shell, and served with a tangy dipping sauce—a perfect combination of... 
by ethan@foodispower.org | Sep 13, 2023
Vegan “Beef” Curry Puffs 2 hoursto prep 1 hourto cook 12 Puffs About this Recipe As a kid, Chinese bakeries were my equivalent of walking into a candy shop—filled with an incredible selection of mouth-watering treats; I always wanted a taste of everything! But an...
Recent Comments