by ethan@foodispower.org | Sep 13, 2023
Chinese Potato Gnocchi 30 minutesto prep 1 hourto cook 4 servings Ingredients Dough: 580 grams potatoes 120 grams potato starch Textured Vegetable Protein: ½ cup textured vegetable protein ¾ cup water Sauce: 2 cloves garlic, minced 1 to 2 chilies, chopped 2 stalks... 
by ethan@foodispower.org | Sep 12, 2023
Lantern Festival Sticky Pounded Rice Dumplings with Osmanthus Flowers 15 minutesto prep 30 minutesto cook 4 servings About this Recipe This dish is traditionally eaten with family on the 15th day after the Lunar New Year. Each sticky rice dumpling for certain Chinese... 
by ethan@foodispower.org | Sep 12, 2023
Lunar New Year Muslim Hui Potstickers with Lapsang Souchong Tea 1 hourto prep 20–30 minutesto cook 4 servings About this Recipe One of my grandpas is of Chinese Hui ethnicity. They are Muslim. I have not seen a vegan Hui potsticker recipe that features the Hui...
Recent Comments