by ethan@foodispower.org | Sep 12, 2023
Summer Dragon Boat Festival Zongzi Wrapped Sticky Rice with Lily Bulb 5 hoursto prep 1 hourto cook 8 servings About this Recipe One of my grandmas is from Guangdong Province. So, for this recipe, I added a vegan egg yolk filling because that’s what’s in zongzi there.... 
by ethan@foodispower.org | Sep 12, 2023
Tomb Sweeping Day Mugwort Sticky Pounded Rice Dumpling with Tofu Floss 15 minutesto prep 8 minutesto cook 4 servings About this Recipe In Spring, eat this dish on Tomb Sweeping Day (Chingming Jie 清明节), when you spend time with family cleaning ancestral tombs....
Recent Comments