by ethan@foodispower.org | Sep 13, 2023
Ma Po Tofu 15 minutesto prep 15 minutesto cook 2 servings About this Recipe These soft, silken tofu cubes in a spicy, savory sauce are delicious. Szechuan pepper is known for its spicy, tingly, numbing effect and can be found in Asian grocery stores, but you can also... 
by ethan@foodispower.org | Sep 12, 2023
Spring Lunar New Year’s Eve Buddha’s Delight with Arrowroot, Bamboo Fungus and Daylily Buds 30 mintuesto prep 15 minutesto cook 3-4 servings About this Recipe Many families eat vegan on Chinese New Year’s Eve. My twist on this traditional dish does not... 
by ethan@foodispower.org | Sep 12, 2023
Birthday, Lunar New Year, immunity, or postpartum herbal soup 15 mintuesto prep 1 hourto cook 3-4 servings About this Recipe This soup was created to help those who have just given birth heal during their first week. In a practice called “Sit for a Month,”...
Recent Comments