by ethan@foodispower.org | Sep 12, 2023
Birthday, Lunar New Year, immunity, or postpartum herbal soup 15 mintuesto prep 1 hourto cook 3-4 servings About this Recipe This soup was created to help those who have just given birth heal during their first week. In a practice called “Sit for a Month,”... 
by ethan@foodispower.org | Sep 13, 2023
Chinese Potato Gnocchi 30 minutesto prep 1 hourto cook 4 servings Ingredients Dough: 580 grams potatoes 120 grams potato starch Textured Vegetable Protein: ½ cup textured vegetable protein ¾ cup water Sauce: 2 cloves garlic, minced 1 to 2 chilies, chopped 2 stalks... 
by ethan@foodispower.org | Sep 13, 2023
Cucumbers with Sesame Oil 15 minutesto prep 3–4 servings About this Recipe This is an easy recipe, and you will surely relish the refreshing taste! Recipe Courtesy of Erica Chung Photo Courtesy of jaz Boler Ingredients 7 Persian cucumbers 1 tablespoon salt ⅛ teaspoon... 
by ethan@foodispower.org | Sep 13, 2023
Fragrant Cold Tofu 5 minutesto prep no cook time 4-6 servings About this Recipe I love silken tofu and have been surprised that many folks don’t know what to do with it. Here’s my mom’s preferred way to prepare silken tofu. It’s perfect for a... 
by ethan@foodispower.org | Sep 12, 2023
Lantern Festival Sticky Pounded Rice Dumplings with Osmanthus Flowers 15 minutesto prep 30 minutesto cook 4 servings About this Recipe This dish is traditionally eaten with family on the 15th day after the Lunar New Year. Each sticky rice dumpling for certain Chinese...
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